Hello lovelies how are you?
I stumble upon Caramel Cafe last year while strolling around in Ubud. I keep on coming back every time I visit Ubud. What can I say? i just fell in love with it.
You can never miss it because its just on the left side of a long road and it is the only pastries place on that road.
Welcome to Cafe Caramel!
I had a chance to interview Mr. Hermawan as I am curious how in the world this lovely dessert cafe exist on all the way up in Ubud and not in town. They are originally from Bandung or Jakarta? Opps i forgot that part….
Anyways it all started by his wife Ms. Jessica who is very passionate in being a pastries chef. She studied at Le Cordon Bleu University of Australia. Fast track they fell in love with Bali and took a chance to move to Ubud and open up their very own pastries cafe in 2013. Their motto if the taste is just good they can do it better!
Gigantic oven in a petite cafe.
Red velvet are my favourites and so are the red velvet macaron.
The classic black forest and the varieties of macarons!
They even provide their very own home baked cookies.
Cute little corner for two.
There is more options to seat upstairs!
Dessert is serve….
Macarons of all flavours accompanied by ubudian rectangle dessert and PB & J which can only means one thing, peanut butter and jelly.
Digging their desserts? check out more at their website
Price range from USD $1.5-5.5
Which desserts makes your mouth drools?
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xoxo
Myris
C H A M A I R I S 